£0.60
Chutney
Most starters are served with fresh green salad and mint yoghurt sauce.
Chicken tikka, lamb tikka, sheek kebab and onion bhaji
£4.90
Spring lamb chops marinated in spices and whole coriander and finely ground almonds cooked in the tandoor
£5.50
Spring chicken on the bone marinated in herbs and spices. Cooked in the tandoor
£4.00
Succulent pieces of chicken breast marinated in herb and spices. Cooked in the tandoor
Succulent pieces of lamb marinated in herb and spices. Cooked in the tandoor
Chicken cooked with onions, peppers and chilli sauce
£4.50
Lamb cooked with onions, peppers and chilli sauce
Minced meat blended with special herbs and spices and cooked in the tandoor on skewers
£3.80
Minced meat blended with herbs and spices, shaped into patties, then cooked on a grill
Marinated in the same process as chicken tikka, then cooked in the tandoor
Succulent chicken tikka flavoured with herbs and spices, coated with gram flour batter and deep- fried
Triangular, crispy deep-fried pastry with lightly spiced minced lamb and garden peas
£2.90
Diced chicken cooked in herb and spices bhuna style
Succulent pieces of chicken marinated in herbs and spices. Cooked in the tandoor with extra garlic
£4.20
Succulent pieces of lamb marinated in herbs and spices. Cooked in the tandoor with extra garlic
Triangular, crispy deep-fried pastry with vegetable filling
Spiced, round deep-fried onion fritters
Indian homemade cheese marinated in massala sauce & served on a puri
Chickpeas in medium sauce on puri bread
£2.80
Spicy lentils with basmati rice
Prawns cooked with a tangy seafood sauce. Served on a bed of lettuce and garnished with sliced cucumber, tomatoes and lemon
£3.50
Prawns cooked bhuna style with herbs and spices. Served on a deep-fried, flaky, unleavened bread
King Prawns cooked bhuna style with herbs and spices. Served on a deep-fried, flaky, unleavened bread
Small size king prawns coated with bread crumbs and deep-fried
Fish fillet marinated and slightly spiced and shallow fried over a flame
£3.90
This main courses are marinated in sauce with delicate herbs and an exotic mix of spices prior to cooking. Served with a curry sauce of your choice.
£8.40
£9.40
½ on the bone
£10.40
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken
Please note: Prices do not include rice, chips or nan.
So called staff curry because they are based on traditional home-cooked curry for staff to eat at the end of the night, Chicken on the bone
(Fairly hot)
Chicken or lamb tikka cooked in special strong spices, onions, green chillies, whole garlic pickle, tomatoes and fresh coriander to give a unique taste
(Medium hot)
£7.90
Small pieces of chicken or lamb cooked in the specially prepared sauce and naga pickle
(Hot)
Chicken tikka cooked in special spices with meatballs and homemade cheese in a bhuna style sauce. If you love cheese, then this dish is a must!
(Medium)
Succulent lamb chops cooked with spring onion, fresh green pepper, coriander, green chillies and aromatic spices to give it a true home-style taste
Diced chicken tikka prepared with diced red peppers, onions, garlic, masala spices and herbs. Garnished with fresh coriander
*Exclusive award-winning dish 2015!* A combination of chicken tikka, lamb tikka, tandoori chicken and king prawns cooked in a medium spiced balti sauce. Authentically prepared with fresh herbs and spices
Tender pieces of chicken or lamb, lightly spiced with fresh spinach leaves and cooked with slow heat and garnished with coriander
£8.00
King prawns lightly spiced with fresh spinach leaves and cooked in slow heat and garnished with coriander
South Asian dish cooked with Indian cheese, Its in a sauce with onions, green and red peppers, garnished with fresh coriander
From Calcutta. A beautiful and a mouth-watering dish, cooked with onions, peppers and tomatoes
*Exclusive award-winning dish 2015!* Chicken tikka off the bone, cooked in the clay oven then cooked again with mincemeat, spices and fresh coriander
Chunks of homemade cheese cooked with spinach leaves and spiced with our chef 5 mixes of spices. Garnished with coriander
Diced freshwater Bangladeshi fish cooked with fresh green chillies, garlic, green peppers, spring onions and coriander
Balti is a traditional northern Indian dish originated from the North Indian frontier of Kashmir called Baltistan. These dishes are freshly cooked in a baltisauce, served medium or hot on request.
£7.40
£9.00
£7.00
Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of special spices. Served with an omelette and a curry sauce of your choice. All these dishes are of medium deendant upon your choice of sauce.
£8.30
£8.90
Chicken lamb and prawns.
Chicken cooked in a tandoori sauce, coconut, mixed nuts and a touch of fresh cream. The nation's favourite dish
Lamb cooked in a tandoori sauce, coconut, mixed nuts and a touch of fresh cream. The nation's favourite dish
These dishes are delicately spiced with fresh herbs and spices, cooked with onions capsicum and garnished with coriander
King prawns cooked in a tandoori sauce, coconut, almonds and a touch of fresh cream. The nation's favourite dish
(Mild)
Cooked with ground almonds, coconut, fresh cream and red wine
A fairly hot dish cooked with fresh green chillies and onions
A Fairly hot dish cooked with fresh green chillies and onions
*Exclusive* Chicken or lamb tikka cooked in a tandoori sauce, coconut, almonds, fresh cream and mango plum then baileys added to create a fantastic mouthwatering mild dish
King Prawns cooked in tandoori sauce, coconut, almonds, fresh cream and mango plum then baileys added to create a fantastic mouth-watering mild dish
Cooked with chopped onions, tomatoes and mixed pickle
(Medium/Hot)
Bangladeshi style steak cooked with spring onion, mushroom, garlic pickle, coriander and herbs. A dry stir-fry dish
£10.00
A southern Indian dish, prepared with hot spices, which lends a fiery taste to its richness
A very hot dish cooked with ginger, garlic & with our special mix of freshly ground spices
Korma is a very mild dish prepared with greater use of fresh cream, coconut and mixed nuts
Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple and lentils. A sweet and sour dish
A really tasty dish which is a fairly hot, sweet and sour dish
A method of preparation similar to bhuna where greater use of fresh baby onions are mixed with spices and briskly fried
This dish is cooked in a delicately flavoured sauce with greater use of pimentos, capsicum and tomatoes. Garnished with coriander
Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy south Indian dish
A combination of specially blended spices, onions and tomatoes fried and cooked to provide a dish of medium strength and rather dry consistency. Garnished with coriander
The following dishes are served with chips.
Served with fried onions and mushroom
£6.00
Chicken, Prawn, Cheese or Mushroom
The following dishes are of medium strength and are suitable for vegetarians.
£1.50
£1.20
£2.50
£2.40
£2.60
Starters:
5 Papadom & Chutneys
Meat Samosa, Chicken Tikka, Seek Kebab & Garlic Chicken
Main Course:
Chicken Tikka Chom Chom, Chicken Bhuna, Lamb Tikka Massala & Balti Chicken
Side Dish:
Large Bombay Potatoes
Sundries:
2 Pilau Rice & 2 Nan
£48.00
3 Papadom & Chutneys, Meat Samosa & Onion Bhaji
Chicken Tikka Massala & Balti Chicken
Mushroom Bhaji
Pilau Rice & Nan
£26.00
Served on nan with salad and a choice of sauce.
Chicken tikka, lamb tikka, sheek kebab and donner
£9.50
650ml
500ml
Sparkling Wine
£15.90
£2.00
£1.10